They are next put into pound cartons, or 50-pound bags, common gunny sacks, ready for the market. Not being perishable none are lost in shipping or by keeping. Walnuts from Oregon groves have been kept two years, tasting as sweet and fresh as those in their first season. Long hauls are not objectionable, as the rough handling is not injurious to the well-sealed varieties grown in Oregon. In this they have an advantage over fruit.
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