WAXPOD BEAN
Many visitors to the Continent have learned to appreciate the fine qualities of the Waxpod Beans, sometimes known as Butter Beans, the pods of which are usually cooked whole. There are two types, the dwarf and the runner, for which respectively the culture usual for Dwarf French Beans and Runner Beans will be quite suitable.
Previous: RUNNER BEAN
Next: GARDEN BEET
|
|
| SHARE | |
 |
|
| ADD TO EBOOK |
