Vegetables




MARIGOLD

Tagetes. Half-hardy annual Marigolds of several classes are valued for the profuse display of their golden flowers in the later summer months. The choicest are the so-called French, or Tagetes patula, which have richly coloured flowers, and some of the varieties are beautifully striped.



For their high quality these Marigolds are judged by the florists' standards. The African, or Tagetes erecta, make large bushy plants with flowers 'piled high' in the centre; the colours are intense orange and yellow. in various shades. The bedding section is represented by the dwarf varieties of Tagetes patula, or Dwarf French Marigolds; also by Tagetes signata, a very neat plant with fine foliage and rather small orange-coloured flowers, produced in great abundance. In hot seasons and on dry soils this proves an admirable substitute for the Calceolaria, which does not thrive when short of food, whereas the Tagetes bears drought, the shade of trees, and a poor soil with patience, and up to a certain point with advantage. Sow all these in March in a moderate heat, and prick the plants out in the usual way, taking care finally to allot them sunny positions. Seed may also be sown in the open ground at the end of April or early in May. The section of Pot Marigolds, Calendula officinalis, includes two remarkably handsome varieties, Orange King and Lemon Queen; the flowers of both are large, double, perfectly formed, and are worth a place in the choicest garden. These may be sown on the open border in March, April, and May, and the best place for them is in the full sun on a rather dry poor soil, but they are not particular, provided they are not much shaded.





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