Although in France the term Haricot is given to all types of Beans,
except those of the English Broad Bean, in this country the word
Haricot is generally applied only to the dried seeds of certain Dwarf
and Climbing Beans, notably those which
are white. Almost any variety,
however, may be used as Haricots, but the most popular are those which
produce self-coloured seeds, such as white, green, and the various
shades of brown. Seed should be sown early in May and the plants treated
as advised for French Beans. The pods should not be removed from the
plants until the seeds are thoroughly ripe. If ripening cannot be
completed in the open, pull up the plants and hang them in a shed until
the seeds are quite dry.
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