DANDELION
Taraxacum officinale
As a salad Dandelion has won general esteem for its wholesome medicinal
qualities. Nature teaches the way to grow this plant, for she sows the
seed in early summer, and we find the finest plants on dry ground,
while there are none
to be found in bogs and swamps. Any gravelly or
chalky soil will grow good Dandelion, one fair digging without manure
being a sufficient preparation for it. Sow in May or June, and thin to
one foot apart every way, keeping the crop scrupulously clean by flat
hoeing. Any time in the winter the roots may be lifted and forced in the
same way as Sea Kale, or they may be covered with pots in spring to
blanch where grown. In any case the spring growth must be made in
darkness, for when green the flavour is bitter. Invalids who require
this salutary salad may obtain early supplies by planting the roots in
boxes in a cellar, and covering with empty boxes. Only as much water
should be given as will keep the roots reasonably moist.
Previous: CUCUMBER
Next: EGG PLANT (AUBERGINE)
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