CRESS

Lepidium sativum Cress is best grown in small lots from frequent sowings, and the sorts should be kept separate, and, if possible, on the same border. Fresh fine soil is requisite, and there is no occasion for manuring, in fact it is objectionable, but



a change of soil must be made occasionally to insure a good growth. The seed is usually sown too thick, yet thin sowing is not to be recommended. It is important to cut Cress when it is just ready--tender, green, short, and plump. This it will never be if sown too thick, or allowed to stand too long. Immediately the plant grows beyond salad size it becomes worthless, and should be dug in. From small sowings at frequent intervals under glass a constant supply of Cress may be kept up through the cold months of the year, for which purpose shallow boxes or pans will be found most convenient. Cress generally requires rather more time than Mustard. American or Land Cress (Barbarea praecox) is of excellent quality when grown on a good border, and two or three sowings should be made in the spring and autumn in shady spots. If the site is not naturally moist, water must be copiously given. Water Cress (Nasturtium officinale) is so highly prized that many who are out of the reach of ordinary sources of supply would gladly cultivate it were there a reasonable prospect of success. Assertions have been made that it can be grown in any garden without water, but we have never yet seen a sample fit to eat which has been grown without assistance from the water can. A running stream is not necessary. Make a trench in a shady spot, and well enrich the soil at the bottom of it. In this sow the seed in March, and when the plants are established keep the soil well moistened. The more freely this is done the better will be the result. Other sowings may be made in April, August, and September. We have seen Water Cress successfully cultivated in pots and pans immersed in saucers of water placed in shady positions.

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