Cinnamomum Cassia
This furnishes cassia bark, which is much like cinnamon, but thicker, coarser, stronger, less delicate in flavor, and cheaper; hence it is often used to adulterate cinnamon. The unexpanded flower buds...
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This furnishes cassia bark, which is much like cinnamon, but thicker, coarser, stronger, less delicate in flavor, and cheaper; hence it is often used to adulterate cinnamon. The unexpanded flower buds...
A tree belonging to _Lauraceae_, which furnishes the best cinnamon. It is prepared by stripping the bark from the branches, when it rolls up into quills, the smaller of which are introduced into the l...
The velvet plant of tropical countries. The root furnishes the _Pareira brava_ of druggists, which is used in medicine.
The orange, generally supposed to be a native of the north of India. It was introduced into Arabia during the ninth century. It was unknown in Europe in the eleventh century. Oranges were cultivated a...
The shaddock, which has the largest fruit of the family. It is a native of China and Japan, where it is known as sweet ball. The pulp is acid or subacid, and in some varieties nearly sweet. From the t...
This is the Kum-quat of the Chinese. It forms a small tree, or rather a large bush, and bears fruit about the size of a large cherry. There are two forms, one bearing round fruits, the other long, ova...
The lime, which is used for the same purposes as the lemon, and by some preferred, the juice being considered more wholesome and the acid more agreeable. There are several varieties, some of them bein...
The lemon; this plant is found growing naturally in that part of India which is beyond the Ganges. It was unknown to the ancient Greeks and Romans. It is supposed to have been brought to Italy by the...
The citron, found wild in the forests of northern India. The Jews cultivated the citron at the time they were under subjection to the Romans, and used the fruit in the Feast of the Tabernacles. There...