Depth To Bury The Seed
The depth to bury the seed varies with the conditions of soil, climate and season. Clover seeds, like those of grasses, are buried most deeply in the light soils of the prairie so light that they sink...
Independent gardening advice for real gardens, balconies and windowsills.
Use clover as a living mulch, green manure and pollinator plant to build healthier, more resilient soil.
The depth to bury the seed varies with the conditions of soil, climate and season. Clover seeds, like those of grasses, are buried most deeply in the light soils of the prairie so light that they sink...
All the varieties of clover, except alfalfa, are best cut for hay when in full bloom. Here and there a head may have turned brown. If cut earlier, the crop is difficult to cure, nor will it contain a...
No other plant of the clover family is so frequently sown when making lawns. For such a use it is not sown alone, but is always the complement of Kentucky blue grass or of a mixture of grasses. No two...
Florida clover (Desmodium tortuosum) is sometimes grown both for hay and pasture, more especially in the Gulf States. It has been designated botanically Desmodium molle, and is also known by the commo...
On certain soils low in fertility and much deficient in humus, it may be necessary to apply fertilizers in some form before clovers will grow vigorously. Such are sandy soils that have been much worn...
The clovers furnish a ration more nearly in balance than almost any other kind of food. If the animals to which they are fed could consume enough of them to produce the desired end, concentrated foods...
1. When crimson clover is sown so early in the season that it has at least three to four months in which to grow before winter sets in, the benefits to the land from sowing the seed will usually more...
Egyptian clover (Trifolium Alexandrianum) is more commonly known in the Nile valley as Berseem. It is of at least three varieties. These are the Muscowi, Fachl and Saida, all of which are more or less...
Alsike clover is found in Europe, Northern Africa and Western Asia. In these it has been cultivated for a long time, but its favorite home in the Old World would seem to be in Northern Europe. It woul...