Seedling Walnuts
The leading commercial orchard in the state is that of Mr. Thomas Prince, of Yamhill county, and is composed almost entirely of seedling trees. The history of this orchard is best told by Mr. Prince i...
Independent gardening advice for real gardens, balconies and windowsills.
Practical advice on growing food and flowers, improving soil, and making the most of small spaces. Start anywhere — the garden will meet you.
The leading commercial orchard in the state is that of Mr. Thomas Prince, of Yamhill county, and is composed almost entirely of seedling trees. The history of this orchard is best told by Mr. Prince i...
Walnuts require very little pruning. However, to do well they must have plenty of light and air, and there must be room under the trees to cultivate. To this end, keep all lateral growths removed the...
Every fruit and nut grower should know the simple theory of pollination. When a tree appears thrifty but fails to produce, nine times in ten the trouble is with the pollination. The walnut is bi-sexua...
Gather the walnuts during the fall or winter, fall is better, and put them in boxes about the size of ordinary apple boxes, putting in first a layer of sand (the sandy loam along the valley streams is...
They are next put into pound cartons, or 50-pound bags, common gunny sacks, ready for the market. Not being perishable none are lost in shipping or by keeping. Walnuts from Oregon groves have been kep...
3 cups sugar--Extra C preferred--3/4 pound of butter, 2 or 3 eggs, 1 cup of water, 1 teaspoonful of baking powder, 1/2 a nutmeg, a little ginger and cinnamon, 1 cup walnuts ground fine, 4 cups of flou...
3 eggs, yolks and whites beaten separately, 1/2 cup--scant--butter, 3/4 cup milk, 1 cup walnuts ground or chopped, 1-1/2 cups granulated sugar, 1/2 teaspoonful each of lemon and vanilla, 2 teaspoonful...
1 pound hard wheat flour. 1 pound whole wheat flour. 1 cup good yeast. 1 cup ground walnuts. 1 tablespoonful Orleans molasses. 2 tablespoonfuls melted lard or butter. Mix with warm water; let it raise...
The soft, moist atmosphere of western Oregon, so favorable to the English walnut, seems wholly unfavorable to pests that destroy the crop in other climates. A crop has never been lost or materially in...
Much is heard, in a general way, of necessary climate and soil conditions for walnut culture, some giving preference to the hillsides, others to valley lands; some contending for a deep, rich loam, ot...
The so-called English walnut originated in Persia, where it throve for many centuries before it was carried to Europe--to England, Germany, France, Spain and Italy--different varieties adapting themse...
The following formula is the grafting wax used by Mr. Payne: Rosin, 5 pounds. Beeswax, 1 pound. Finely pulverized charcoal. 1-2 pound. Raw linseed oil, 1 gill Be sure that the charcoal is finely pulve...