Thrid Week

GREENHOUSE AND CONSERVATORY.



Finish housing the greenhouse plants, and give them as much air as

possible; for if air is too sparingly admitted at this season, when

many of the plants have not finished their growth, it will cause them to

produce weak and tender shoots, which will be very liable to damp off

at a more advanced period when the inclemency of the external air will

cause them to be kept close. Water to be liberally supplied when they

are first taken into the house, as the dry boards on which they may

stand, or the elevated situation and free circulation of air will

occasion a more frequent want of that element than when they stood on

the moist earth. However, by no means go to the extreme, but give it

only when evidently necessary.



Azaleas.--Plants that have set their blooms to be removed to the

greenhouse; but the late kinds to remain in heat until their growth is

matured and the bloom set. If a few are required to bloom at Christmas,

or a little after, they should be kept in heat until the bloom-buds have

swelled to a good size, when they will require but very little forcing

to start them into bloom.



Bulbs.--Procure and pot them as soon as possible, as much of the success

of early forcing depends upon early potting.



Camellias.--Treat them as advised for Azaleas.



Heaths.--Look sharply after mildew, as plants that have been growing

freely in a shady situation in the open air, and are in a rather

succulent state when taken indoors, are liable to be attacked by this

pest, which should be removed on its first appearance by an application

of sulphur.





STOVE AND ORCHID-HOUSE.



Commence a gradual reduction of the temperature in correspondence with

the decline of external heat; by such means the plants will be better

prepared to withstand the gloom and other vicissitudes of the winter

season.



Begonias.--Encourage the different kinds for winter flowering by

shifting them, if necessary, into larger pots. They succeed best in a

compost of half leaf mould and half loam. They grow luxuriantly in a

soil composed entirely of decayed vegetable matter; but in that they are

liable to rot off at the base of the stem.





FORCING-HOUSES.



Figs.--Trees in tubs or pots still bearing to be assisted with a little

liquid manure when dry. Withhold water gradually from the borders, to

induce an early, but not a too premature, ripeness of the wood and an

early rest.



Peaches.--The flues of the early house may now be cleaned, and, if not

yet done, the lights washed and painted, if necessary.



Pines.--If there are some of the spring fruiting plants still remaining

in the fruiting-house, they should either be placed at one end of the

pit, or removed to a small house by themselves; the house should then be

prepared for the best of the succession plants for the second crop next

summer. Plants showing fruit after this time, although they cannot be

expected to produce as fine fruit as if earlier in the season, will,

nevertheless, be found very useful, and should have every attention

given to them while the season continues favourable. To be placed in the

warmest corner of the house, and to be supplied when dry with a little

liquid manure. Continue to grow on the young stock while the weather

continues favourable; for fine sunny days and moist growing nights are

all that we can desire. A good portion of solar heat to be secured by

shutting up early. On cold nights gentle fires will be necessary to keep

up the temperature to 70 deg. towards morning.



Vines.--The Vines that are to be forced early, if the wood is well

ripened and all the leaves nearly off, may be pruned without much

fear of bleeding, keeping the house as cool as possible; but if, from

appearances, the sap is not considered to be sufficiently at rest, the

pruning should be postponed. Continue to forward the Grapes not yet

ripe by giving a little fire heat during the day. Air to be given to the

house as soon as the sun shines upon it, as the vapour that ascends, if

not allowed to pass off by ventilation, will cause the Grapes to become

mouldy and worthless.