Introductory
In this book all the varieties of clover will be discussed that have hitherto been found of any considerable value to the agriculture of America. Varieties that are of but little value to the farmer w...
In this book all the varieties of clover will be discussed that have
hitherto been found of any considerable value to the agriculture of
America. Varieties that are of but little value to the farmer will be
discussed briefly, if discussed at all. The discussions will be
conducted from the standpoint of the practical agriculturist rather than
from that of the botanist. It is proposed to point out the varieties of
clover worthy of cultivation, where and how they ought to be cultivated,
and for what uses.
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