Coccoloba Uvifera
Known in the West Indies as the seaside grape, from the peculiarity of the perianth, which becomes pulpy and of a violet color and surrounds the ripe fruit. The pulpy perianth has an agreeable acid fl...
Known in the West Indies as the seaside grape,
from the peculiarity of the perianth, which becomes pulpy and of a
violet color and surrounds the ripe fruit. The pulpy perianth has
an agreeable acid flavor. An astringent extract is prepared from
the plant which is used in medicine.
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