Pink. Biennials, hardy and half-hardy
Many varieties of Dianthus claim attention for their elegant forms and
splendour of colouring. They have been so wonderfully improved by
scientific growers that they almost supersede the old garden Pinks, and
have the great advantage of coming true
from seed. D. Heddewigii
(Japan Pink) and its varieties, D. chinensis (Indian Pink) and D.
imperialis, make interesting and sumptuous beds, and may all be
flowered the first year from sowings made in heat in January or
February. Immediately the seedlings are through the soil it is important
to shift them to a rather lower temperature than is necessary for
insuring germination, or the plants become soft and worthless. Be very
sparing with water, especially if the soil is at all retentive. When two
leaves are formed, transfer to pans, allowing about an inch between each
plant, and place in a sheltered position. Gradually introduce to cool
treatment, and when ready prick off again, allowing each plant more
space. They will thus have a much better start, when planted out in May,
than if taken from the seed-pans direct. Dianthus make a most attractive
display in pots, and a number of seedlings should be potted on for
flowering in this manner.
Where there are no facilities for raising Dianthus in heat, it is quite
easy to grow plants in an open spot from a sowing in June or July, and
they will flower freely in the following year. Prepare drills about six
inches apart and line them with sifted soil; sow thinly, and carefully
cover the seed with fine soil. Shade must be given during germination,
but it should be gradually withdrawn when the seedlings are up. Transfer
to final positions in August. Should this be impossible, prick the
plants out, and shift them again a little later. It will only do harm to
leave them crowded in the seed-bed, and the second move will better
enable them to withstand winter frosts. The Dianthus thrives in a sandy
or loamy soil, with full exposure to sunshine, and the plants scarcely
need water or any attention the whole season through.
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