Plants, like animals, require food for their sustenance and development,
and when this is administered in insufficient quantities, or unsuitable
foods are supplied, they remain small, starved, and unhealthy.
The chemical elements composing the natural food of ordinary crops are
ten in number, viz.--carbon,
hydrogen, oxygen, nitrogen, sulphur,
phosphorus, potassium, calcium, magnesium, and iron. These are obtained
from the soil and air, and unless all of them are available plants will
not grow. The absence of even one of them is as disastrous as the want
of all, and a deficiency of one cannot be made up by an excess of
another; for example, if the soil is deficient in potassium the crop
suffers and cannot be improved by adding iron or magnesium. All the
food-elements are found in adequate quantities in practically all soils
and the surrounding air, except three--nitrogen, potassium, and
phosphorus. These are often present in reduced amount, or in a state
unsuited to plants; in such cases the deficiency must be made up before
remunerative healthy crops can be grown, and it is with this express
object that manures are added to the soil.
One of the best known substances employed in this way is farmyard
manure, which is indirectly derived from plants and contains all the
elements needed for the growth of crops. It is, however, of very
variable composition and rarely, or never, contains these elements in
the most suitable proportions, and its value can always be greatly
improved by supplementing its action with one or other of the so-called
artificial manures or fertilisers. Although it is strongly advisable to
add farmyard manure or vegetable composts to the soil of all gardens now
and again, in order to keep the texture of the soil in a satisfactory
condition, excellent crops can be grown by the use of artificial
fertilisers alone. To obtain the best results from these some experience
is of course necessary, but the following details regarding the nature
and application of the commoner and more useful kinds should prove a
serviceable guide in the majority of cases.
Artificial manures may be divided into three classes:--
1. The Nitrogenous class, of which nitrate of soda and sulphate of
ammonia are examples.
2. The Phosphatic class, such as superphosphate, basic slag, and steamed
bone flour.
3. The Potash class, including kainit and sulphate of potash. The
several examples of each class contain only one of the three important
plant food-elements, and as a single element can only be of use when the
others are present in the soil, it is generally advisable to apply one
from each class, either separately or mixed, in order to insure that the
crop is supplied with nitrogen, phosphates, and potash.
Nitrogenous manures specially stimulate the growth of the foliage,
stems, and roots of plants, and are therefore of the greatest benefit to
Carrots, Parsnips, Turnips, Beet, Celery, Asparagus, Rhubarb, all the
Cabbage tribe, and leafy crops generally.
Nitrate of soda supplies the single plant food-element, nitrogen, and
the soda for all practical purposes may be disregarded. It dissolves
very easily in water and is taken up immediately by growing plants, its
effect being plainly seen a few days after application. As this
artificial readily drains away from uncropped land it should only be
administered to growing plants. It is best applied in spring and summer
and in small quantities; for example, at the rate of one pound per
square rod, repeated at intervals of two or three weeks, rather than in
a single large dose. Nitrate of soda must not be mixed with
superphosphate, but it may be added to basic slag and the potash
manures.
Sulphate of ammonia is another nitrogenous fertiliser, similar in its
effects to nitrate of soda, but slower in action since its nitrogen must
undergo a change into nitrate before it is available for plants. It is
held by the soil, and can therefore be applied earlier in spring than
nitrate of soda without fear of loss. The continued use of this manure,
however, is liable to make the soil sour, and consequently it should
only be employed on ground containing lime, or to which lime has been
added. Never mix sulphate of ammonia with basic slag or with lime, but
it may be mixed with superphosphate and the potash manures.
Phosphatic manures have the opposite effect to the nitrogenous
fertilisers, checking rampant growth and encouraging the early
formation of flowers, fruit, and seeds. They are comparatively
inexpensive and should be liberally applied to all soils for all crops.
Superphosphate is an acid manure and best suited for use on soils
containing lime. Basic slag is a better material for ground deficient
in lime, or where 'club-root' is prevalent. It is less soluble and
therefore slower in action than superphosphate. Both these fertilisers
should be dug into the soil some time before the crop is planted or seed
sown--superphosphate at the rate of two to three pounds per square rod;
basic slag in larger amount, five to six pounds per square rod.
Superphosphate may also be employed as a top-dressing and worked into
the surface around growing plants with the hoe. Steamed bone meal or
flour is another useful phosphatic fertiliser, valuable on the lighter
classes of soil.
Potash manures are of benefit to plants in all stages of growth. They
are particularly valuable to Potatoes, leguminous crops, Carrots,
Parsnips, Turnips, and Beet. Like the phosphatic manures they should be
worked into the soil before seeds are sown or plants are put out.
Kainit is best applied in autumn, for it contains a considerable
amount of common salt and magnesium compounds which are sometimes
deleterious and best washed away in the drainage water during winter. It
should be dug in at the rate of about three pounds per square rod.
Sulphate of potash is three or four times as rich in potash as kainit,
and is correspondingly more expensive; apply in spring and summer, a
little in advance of sowing or planting, at the rate of about one pound
per square rod.
Lime.--- A word or two must be said about lime, which is a natural
constituent of all soils. In many instances there is sufficient for the
needs of most plants, but where lime is deficient in quantity it must be
added before healthy crops can be raised. Old gardens to which dung has
been freely applied annually require a liberal dressing of lime every
few years, or the ground becomes sour and incapable of growing good
crops of any kind. To insure the proper action of whatever manures are
used and to secure healthy crops, an application of slaked quicklime, at
the rate of fourteen to twenty pounds per square rod, is strongly
recommended. As a remedy against 'clubbing' or 'finger-and-toe' disease
of the Cabbage tribe of plants it is indispensable; it also neutralises
the baneful acidity of the land, and opens up stiff soils, making them
more easily tilled, more readily penetrated by the air, and warmer by
the better drainage of water through them.
The following suggestions for the manuring of the different crops
mentioned will be found effective. It is, however, not intended that
they should be slavishly followed, for useful substitutions may be made
in the formulae given, if the nature of the various fertilisers is
understood and an intelligent grasp is obtained of the principles of
manuring enunciated in this and the preceding chapter.
In place of nitrate of soda, a similar quantity of sulphate of ammonia
may be used.
Instead of superphosphate, the following may be advantageously employed:
phosphatic guano, or mixtures of basic slag and superphosphate, or bone
meal and superphosphate; or basic slag may be applied alone on land
deficient in lime.
Four pounds of kainit may also take the place of one pound of sulphate
of potash in the suggested mixtures mentioned below.
Where dung is recommended, twenty to twenty-five loads per acre is
meant; larger quantities are frequently applied, but these are
uneconomical and much less efficient than more moderate amounts
supplemented with artificial fertilisers.
All the manures should be worked into the soil before sowing or planting
out, except the nitrate of soda, which is best applied separately to the
growing plants, preferably in small doses at intervals of two to four
weeks.
In all cases the quantities of artificials named are intended for use
on one square rod or pole of ground.
PEAS AND BEANS.--These leguminous plants are able to obtain all the
nitrogen they need from the air. They should, however, be amply supplied
with potash and phosphates, a good dressing being:--
2-3/4 to 3-1/2 lb. superphosphate
3/4 lb. sulphate of potash
DWARF BEANS are sometimes benefited by the addition of 1/2-lb. to 1 lb.
of nitrate of soda.
Previous: THE CHEMISTRY OF GARDEN CROPS
Next: ASPARAGUS
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