Plants may be transplanted as soon as they are largeenough to handle. They must be lifted carefully with a small trowel,
or if they are very small, such as Golden Feather, with a still
smaller blunt article, disturbing the roots as little
as possible. It
should be done when the ground is wet, and preferably in the evening.
In dry weather they should be well watered twelve hours before they
are disturbed. Shade them from sun for one or two days. Cabbages,
Lettuces, Cauliflowers, Broccoli, Kale, and other members of the
Brassica family must be transplanted, or they will be a failure.
Root crops such as Carrots, Parsnips, Turnips, etc., must not be
transplanted, but thinned out. Celery may be transplanted in June or
July.
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