Those intended to be grown in the openshould be raised from seed sown the first week in March in pots of
very rich, light mould. Place them in a cucumber-house or other gentle
heat, and when the second leaf appears, pot them
off singly, keeping
them near the glass and well watered. Towards the end of May remove
them to a cold frame to harden off, and plant out as soon as fear of
frost is over, in deeply-dug and moderately manured ground, against a
south wall fully exposed to the sun. Train to a single stem and remove
all lateral growths. When the plants are 3 or 4 ft. high pinch off
the tops to prevent further growth and throw strength into the fruit.
Watering should cease as soon as the blossom-buds appear, except in
periods of very severe drought. When grown under glass Tomatoes need
to be trained in much the same way as Grape Vines. Constant attention
must be given to removing all useless shoots and exposing the fruit
to air and light. An average temperature of 60 degrees should be
maintained, with a rather dry and buoyant atmosphere.
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