In order to protect seeds against birds,insects, and rodents, soak them in water containing 20 or 25 per cent, of mineral oil. Vegetable seeds, such as Haricot Beans and Peas, should be soaked for twelve hours, and the pips of Apples and Pears for double that time. For soaking the finer seeds, bitter liquids, such as that of Quassia and Gentian, should be used.
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