This plant is called the Traveler's tree, probably on account of the water which is stored up in the large cup-like sheaths of the leaf-stalks, and which is sought for by travelers to allay their thirst. The broad leaves are used in Madagascar as thatch to cover their houses. The seeds are edible, and the blue, pulpy aril surrounding them yields an essential oil.
Previous: Raphia Taedigera
Next: Rhapis Flabelliformis
|
|
SHARE | |
ADD TO EBOOK |