For sowing in the open choose a shady border, makethe surface fine and firm, and water it well before putting down the
seed. Let the seed be sown thickly at intervals of seven or fourteen
days from March to September. As the
Cress does not germinate so
quickly as the Mustard, the former should be sown four days before
the latter. The seed must not be covered, but simply pressed into the
surface of the soil. Keep the ground moist, and cut the crop when the
second leaf appears. For winter use it is best sown in boxes and grown
in a frame, the seed being covered with flannel kept constantly moist.
This may be removed as soon as the seed germinates. Gardeners mostly
prefer to grow it through coarse flannel, to avoid the possibility of
grit being sent to table. The curled leaf Cress is the best, and the
new Chinese Mustard is larger in leaf than the old variety, and is
very pungent in flavour.
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