The cultivation of Gages is similar to that of Plums. In theopen they may be grown as dwarfs or pyramids, and in orchard-houses
as gridirons, cordons, or in pots. The chief points to observe are to
thin the branches in order to
admit plenty of light into the middle of
the tree, thus inducing the production of a plentiful supply of fruit
spurs, and to occasionally lift and root-prune the tree if growing
too strong. Among the choicest sorts are: Bonne Bouche (producing its
fruit at the end of August), Coe's Golden Drop (end of September),
Old Green Gage (August), Guthrie's Late Green Gage (September),
M'Laughlin's Gage (end of August), Oullin's Golden Gage (end of
August), and Reine Claude de Bavay (beginning of October).
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