The assai palm of Para. It grows in swampy lands, and produces a small fruit thinly coated with clotted flesh of which the inhabitants of Para manufacture a beverage called assai. The ripe fruits are soaked in warm water and kneaded until the fleshy pulp is detached. This, when strained, is of a thick, creamy consistence, and, when thickened with cassava farina and sweetened with sugar, forms a nutritious diet, and is the daily food of a large number of the people.
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