Egg-Plant (Aubergine)
The fruit of the egg-plant is edible. Theseed is sown in March or April in pots of well-drained, light, rich
soil, and placed in a cucumber frame or on a hotbed with a temperature
of 75 degrees. When the plants are fairly
up they are potted off
separately, and when they have started into growth the points are
pinched out, so as to induce a bushy habit. It is necessary to keep
the roots well supplied with water. When the fruit is set, the growth
is stopped at the first joint beyond it. They are mostly treated as
greenhouse pot-plants, but may be grown in the open if planted on a
south border, in ridges like those made for cucumbers, and covered
with hand-glasses till established. The Aubergine is a tender annual.
Height, 2 ft.
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