The Chinese date plum or persimmon. The fruits vary in size from that of a medium-sized apple to that of a large pear; they also vary much in their flavor and consistency, some being firm, and others having a soft custard-like pulp, very sweet and luscious. The Chinese dry them in the sun and make them into sweetmeats; they are sometimes imported, and in appearance resemble large-sized preserved figs. These plants are being quite largely cultivated in some of the southern States, and the fruit is entering commerce.
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