The citron, found wild in the forests of northern
India. The Jews cultivated the citron at the time they were under
subjection to the Romans, and used the fruit in the Feast of the
Tabernacles. There is no proof of their having known
the fruit in
the time of Moses, but it is supposed that they found it at
Babylon, and brought it into Palestine. The citron is cultivated
in China and Cochin-China. It is easily naturalized and the seeds
are rapidly spread. In its wild state it grows erect; the branches
are spiny, the flowers purple on the outside and white on the
inside. The fruit furnishes the essential oil of citron and the
essential oil of cedra. There are several varieties; the fingered
citron is a curious fruit, and the Madras citron is very long and
narrow; the skin is covered with protuberances.
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