Cinnamomum Cassia
This furnishes cassia bark, which is much like cinnamon, but thicker, coarser, stronger, less delicate in flavor, and cheaper; hence it is often used to adulterate cinnamon. The unexpanded flower buds are sold as cassia buds, possessing properties similar to those of the bark. It is grown in southern China, Java, and tropical countries generally.
Previous: 16 Afterwards The Jesuits Used It; Hence It Is Sometimes Called
Next: Cinnamomum Zeylanicum
|
|
| SHARE | |
 |
|
| ADD TO EBOOK |
