This plant is a native of Arabia, where it attains
the height of 7 to 10 feet. Its leaves are used by the Arabs in
preparing a beverage like tea or coffee. The twigs, with leaves
attached, in bundles of fifty, and in
pieces from 12 to 15 inches
in length, form a very considerable article of commerce, its use
in Arabia corresponding to that of the Paraguay tea in South
America and the Chinese tea in Europe. The effects produced by a
decoction of the leaves of Cafta, as they are termed, are
described as similar to those produced by strong green tea, only
more pleasing and agreeable. The Arab soldiers chew the leaves
when on sentry duty to keep them from feeling drowsy. Its use is
of great antiquity, preceding that of coffee. Its stimulating
effects induced some Arabs to class it with intoxicating
substances, the use of which is forbidden by the Koran, but a
synod of learned Mussulmans decreed that, as it did not impair the
health or impede the observance of religious duties, but only
increased hilarity and good humor, it was lawful to use it.
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