Row 1
The row's center is about 3 feet from the edge of the raised bed. In
March I sow my very first salad greens down half this row--mostly
assorted leaf lettuce plus some spinach--and six closely spaced
early Seneca Hybrid zucchini plants. The greens
are all cut by
mid-June; by mid-July my better-quality Yellow Crookneck squash come
on, so I pull the zucchini. Then I till that entire row,
refertilize, and sow half to rutabagas. The nursery bed of leek
seedlings has gotten large enough to transplant at this time, too.
These go into a trench dug into the other half of the row. The leeks
and rutabagas could be reasonably productive located farther from
the sprinklers, but no vegetables benefit more from abundant water
or are more important to a self-sufficient kitchen. Rutabagas break
the winter monotony of potatoes; leeks vitally improve winter
salads, and leeky soups are a household staple from November through
March.
Previous: The Raised Bed
Next: Row 2: Semi-Drought Tolerant Brassicas
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