The characteristics of a potato, such as quality, productiveness,
healthfulness, uniformity of size, etc., depend much on the nature of
the soil on which it originated. These characteristics, some or all,
imbibed by the minute potato from the ingredients of the soil, at
its
first growth from the seed of the potato-ball, adhere with great
tenacity to it through all its generations. A seedling may, in size,
color, and form resemble its parent; but its constitution and quality
are in a great degree dependent on the nature of the soil, climatic
influences, and other accidental causes.
True crosses are generally more vigorous and healthy than others; and it
is probably to accidental crosses we are indebted for many varieties
that differ so widely from their parents. A cross is most apparent to
the eye when the parents are of different colors, in which case the
offspring will be striped or marked with the colors of each parent.
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