Herbs
Most perennial and biennial herbs are actually weeds and wild hillside shrubs from Mediterranean climates similar to that of Southern California. They are adapted to growing on winter rainfall and surviving seven to nine months without rainfall every summer. In our climate, merely giving them a little more elbow room than usually offered, thorough weeding, and side-dressing the herb garden with a little compost in fall is enough coddling. Annuals such as dill and cilantro are also very drought tolerant. Basil, however, needs considerable moisture.
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