There are two general types of picking ladders, the rung and
the step ladders. For large trees the rung ladders are the best. They
may be obtained in lengths to suit the height of the tree. Lengths of
more than twenty-two or twenty-four
feet become too heavy and clumsy
to handle, even when made of pine, which is the best material as it is
light and strong for its weight. In very old, high trees extension
rung ladders are sometimes used. They are also useful for interior
work but are heavy to handle. Rung ladders cost from ten to twenty
cents a running foot. Step ladders are useful only on young and small
trees. The two styles, the three (Japanese) and four legged, are both
quite satisfactory where one can reach the fruit from them.
Receptacles for picking usually hold about half a bushel. Both baskets
and bags are used, some preferring one and some the other, and a
choice between them is merely a matter of personal preference. There
is a little less liability of bruising the apples in bags than in
baskets, but the latter are more convenient in some ways. Fruit should
never be thrown or dropped into a basket but always handled carefully.
Some varieties, as McIntosh, show almost every finger mark and
literally require handling with gloves.
Previous: Harvesting And Storing
Next: Handling
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